![]() ![]() Pour the milk mixture into the pan with the flour mixture and stir everything together with a wooden spoon.In a medium mixing bowl, whisk together the evaporated milk, whole milk, and egg yolks until combined. In a medium saucepan, whisk together the flour, sugar, and salt.Place a very clean and dry stand mixer bowl in the refrigerator to chill for making the meringue. Do not use overripe or mushy bananas as they will not keep as long. Vanilla extract can be substituted if you do not have vanilla bean paste. For added flavor and to create the smoothest texture in the pudding. Measurements and complete recipe instructions are located in the recipe card at the bottom of this post. My father-in-law, who is what I would call a "banana pudding snob" told me this is the best banana pudding he's ever had, so I'm standing by this recipe y'all! For more authentic southern desserts, check out our Southern Buttermilk Pie and Old Fashioned Southern Tea Cakes next! Ingredients You Need To Make This Recipe While I am never opposed to a quick banana pudding made with boxed pudding and whipped cream, my favorite way to have it is made from scratch with homemade vanilla pudding and meringue. It is such a quintessential southern dish and Black families take our banana pudding seriously! Do not be surprised when your friends and family tell you this is the best banana pudding they've ever had!īanana pudding is probably one of the first desserts I can remember eating. Old-fashioned banana pudding is a classic southern recipe made from scratch with homemade vanilla pudding, bananas, vanilla wafers, and finished with fluffy meringue. ![]()
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